Roasted Pumpkin Ginataan
Recipe created By Chef Jasper Far
This Filipino dish was presented at SAHOG @ Paddys Flemington
Discover how to cook healthy and fresh from Paddy’s live cooking demonstrations.
Ingredients:
Sauce
1 L Coconut cream
2 stalks lemon grass, pounded
1 onion, chopped
3 cloves garlic, chopped
1 thumb size ginger, chopped
Method:
* Sweat the onion, garlic, then the ginger
* Add the coconut cream and the lemongrass. Let the flavor infuse
* Remove the lemongrass and blend the infused coconut cream
* Season with pepper and fish sauce
Vegetables
200g snake beans/green beans, trimmed, cut 2 inch
1 medium sized pumpkin, wedge
1 small piece bitter gourd, sliced
Method:
* Cut the pumpkin into wedges. Cook both sides of the wedge until caramelized, Cook in the oven at 180C for approx 20 to 30 minutes depending on thickness
* Soak the sliced bitter gourd into salted water for about 15 minutes. Strain the water and rinse the gourd further.
* Blanch the green beans in salted water