Drawing inspiration from the Filipino tradition of Merienda Cena, typically enjoyed in the early evening, MERYENDA KAPE AT TSAA focuses on spotlighting Filipino snacks and sweets. It aims to uplift small businesses, foster community connections, and create new friendships.
Meryenda holds a special place in Filipino culture, offering a time to relish snacks, build connections, and honor the diverse flavors of Filipino cuisine. Filipino snacks offer a variety of tastes, textures, and ingredients, catering to various preferences with sweet, savory, or salty options.
Sharing snacks is a cornerstone of Filipino hospitality, warmly welcoming guests and extending traditional gestures of hospitality through food offerings.
