The Filipino Food Movement Australia presents “SAHOG”

A new series of Filipino Food Cooking Workshops curated by the Filipino Food Movement Australia Inc. held at Paddy’s Kitchen Haymarket Sydney!

“Sahog” is the Philippine term for Ingredients.

Mark your calendars and experience the undiscovered cuisine of the Philippines through a series of Cooking Workshops featuring the diverse culinary heritage from the 7,000 islands of the country. Presented by different local Filipino Australians - from local chefs, cookbook authors, restaurant owners, food bloggers and expert home cooks from the Australian Philippine Community.

Each workshop will focus on different Philippine recipes much loved by Filipinos across the world.